 |
|
|
 |
|
 |
|
|
|
|
|
PAT'S
Specialty of the House $64.00
PORTERHOUSE T-BONE
AGED 32 OZ. STEAK (U.S. PRIME)
SPECIAL FILET MIGNON (18 OZ.)
$60.00
ALL STEAKS AGED AND HANDCUT
|
|
|
|
|
Irish Stew (seasonal) |
8.50 |
Soups - Chicken and Vegetable |
8.00 |
Oyster Cocktail |
16.50 |
Baby Frog Legs (for two) |
22.00 |
Shrimp Cocktail |
16.00 |
Seafood Appetizer (3 each Frog Legs, Oysters, Shrimp) for two |
25.00 |
|
Appetizers | Dinners | Dinner Salads | Sandwiches & Salads | Desserts | Wine List
DINNERS
BEEF
LADY FILET MIGNON (8-9 oz.) |
38.50 |
LADY NEW YORK STRIP (12-13 oz.) |
38.50 |
FILET MIGNON (11-12 oz.) |
42.50 |
NEW YORK STRIP (15-16 oz.) |
42.50 |
PORTERHOUSE T-BONE (24 oz.) |
47.00 |
GROUND SIRLOIN STEAK (with gravy) |
26.00 |
IRISH MEAT LOAF (with Tomato Sauce) |
26.00 |
|
SEAFOOD
FROG LEGS |
28.50 |
FRENCH FRIED SHRIMP |
29.50 |
PAN FRIED OYSTERS (8 oysters) |
30.50 |
FRESH BAKED SALMON |
29.50 |
AHI TUNA STEAK (8 oz.) |
30.00 |
NORTH ATLANTIC COD LOIN |
27.75 |
SEAFOOD PLATTER (Cod, 2 Frog Legs, Oysters, Shrimp) |
31.00 |
|
VEAL AND PORK
VEAL CUTLETS (two) |
27.00 |
PORK CHOPS (three) |
29.50 |
COUNTRY HAM (two slices) |
30.50 |
|
CHICKEN
MARINATED BACKED CHICKEN BREAST, sauteed zucchini, squash & tomatoes over angel hair pasta (comes with a house salad) |
28.00 |
1/2 FRIED CHICKEN |
25.75 |
CHICKEN LIVERS |
27.50 |
GRILLED CHICHEN BREASTS (with rice) |
27.00 |
|
2 Vegetables, Salad, and Hot Rolls Included with Entree |
Green Beans, Baby Lima Beans, Creamed Cauliflower, |
Hash Browns, Baked Potatoes, French Fries |
Pat's Sauteed Mushrooms |
5.50 |
Appetizers | Dinners | Dinner Salads | Sandwiches & Salads | Desserts | Wine List
DINNER SALADS
HEAD LETTUCE |
8.50 |
COTTAGE CHEESE & FRUIT |
8.50 |
COMBINATION SALAD |
8.50 |
SLICED TOMATO |
8.50 |
Add Roquefort Dressing 0.75 |
|
Appetizers | Dinners | Dinner Salads | Sandwiches & Salads | Desserts | Wine List
SANDWICHES & SALADS
SIRLOIN STEAK (with fries) |
19.00 |
CHEESEBURGER (with fries) |
16.00 |
SPECIAL SALAD with Grilled Chicken |
16.00 |
SPECIAL SALAD with Fried Chicken |
16.00 |
SPECIAL SALAD with Smoked Salmon |
17.00 |
CLUB SANDWICH |
16.25 |
CHICKEN FINGERS (with fries) |
14.50 |
TOMATOES STUFFED WITH TUNA SALAD |
15.50 |
FISH SANDWICH (with fries) |
16.00 |
Sandwiches Served
After 9:00 P.M. Friday & Saturday Nights
|
|
Appetizers | Dinners | Dinner Salads | Sandwiches & Salads | Desserts | Wine List
|
|
|
|
|
|
|
|
DESSERTS
CHOCOLATE CHIP PIE - Pat's sister makes this chocolate chip and pecan pie, served warm with ice cream. $6.75
|
FUDGE BROWNIE SUNDAY - Homemade fudge brownie, 3 scoops of vanilla ice cream, hot fudge, whipped cream and a cherry. $7.00
|
CHOCOLATE DOUBLE FUDGE CAKE - 2 layer chocolate cake with Double Fudge icing, between the layers and on top (a Leprechaun favorite) . $7.00
|
REESE'S PEANUT BUTTER PIE - It's a chocolate and peanut butter cream pie. $6.75
|
CARMEL APPLE GRANNY - Like an apple pie, but with carmel on top. Served hot with vanilla ice cream. $6.75
|
NEW YORK STYLE CHEESECAKE - Baked cheesecake, served with fresh strawberries or plain. $6.75
|
PUMPKIN CAKE - Old Fashion pumpkin cake with cream cheese icing. $6725
|
KEY LIME PIE - The Real McCoy, Lite. $6.75
|
STRAWBERRY SHORTCAKE - Shortcake with fresh strawberries, 3 scoops of vanilla ice cream topped with whipped cream. $7.00
|
|
ICE CREAM - French Vanilla, Orange Sherbert, Oreo Cookies & Cream. $5.00 |
|
|
|
|
|
Appetizers | Dinners | Dinner Salads | Sandwiches & Salads | Desserts | Wine List
|
2437 Brownsboro Road | Phone 502-893-2062 | Louisville, Kentucky
|
|
|
|
