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PAT'S
Specialty of the House $77.00
PORTERHOUSE T-BONE
AGED 32 OZ. STEAK (U.S. PRIME)
SPECIAL FILET MIGNON (18 OZ.)
$72.00
ALL STEAKS AGED AND HANDCUT
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Irish Stew (seasonal) |
9.00 |
Soups - Chicken and Vegetable |
9.00 |
Oyster Cocktail |
18.50 |
Baby Frog Legs (for two) |
24.50 |
Shrimp Cocktail |
18.00 |
Seafood Appetizer (3 each Frog Legs, Oysters, Shrimp) for two |
27.50 |
Homemade Meatballs with Marinara sauce (5) |
18.00 |
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DINNERS
BEEF
LADY FILET MIGNON (8-9 oz.) |
44.00 |
LADY NEW YORK STRIP (12-13 oz.) |
44.00 |
FILET MIGNON (11-12 oz.) |
49.00 |
NEW YORK STRIP (15-16 oz.) |
49.00 |
PORTERHOUSE T-BONE (24 oz.) |
57.00 |
GROUND SIRLOIN STEAK (with gravy) |
28.00 |
IRISH MEAT LOAF (with Tomato Sauce) |
28.00 |
RIBEYE (18 oz. Bone In) |
55.00 |
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SEAFOOD
FROG LEGS |
31.00 |
FRENCH FRIED SHRIMP |
32.00 |
PAN FRIED OYSTERS (8 oysters) |
34.00 |
FRESH BAKED SALMON |
32.50 |
AHI TUNA STEAK (8 oz.) |
32.50 |
NORTH ATLANTIC COD LOIN |
30.00 |
SEAFOOD PLATTER (Cod, 2 Frog Legs, Oysters, Shrimp) |
34.50 |
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VEAL AND PORK
VEAL CUTLETS (two) |
29.50 |
PORK CHOPS (two) |
32.00 |
COUNTRY HAM (two slices) |
34.00 |
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CHICKEN
MARINATED BACKED CHICKEN BREAST, sauteed zucchini, squash & tomatoes over angel hair pasta (comes with a house salad) |
30.00 |
1/2 FRIED CHICKEN |
27.75 |
CHICKEN LIVERS |
29.50 |
GRILLED CHICHEN BREASTS (with rice) |
29.00 |
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2 Vegetables, Salad, and Hot Rolls Included with Entree |
Green Beans, Baby Lima Beans, Creamed Cauliflower, Hash Browns, |
Sweet Potato Fries, Baked Potatoes, French Fries |
Pat's Sauteed Mushrooms |
5.50 |
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DINNER SALADS
HEAD LETTUCE |
9.00 |
COTTAGE CHEESE & FRUIT |
9.00 |
COMBINATION SALAD |
9.00 |
SLICED TOMATO |
9.00 |
Add Roquefort Dressing 0.75 |
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SANDWICHES & SALADS
SIRLOIN STEAK (with fries) |
20.00 |
CHEESEBURGER (with fries) |
17.00 |
CLUB SANDWICH |
17.00 |
CHICKEN FINGERS (with fries) |
15.25 |
TOMATOES STUFFED WITH TUNA SALAD |
16.00 |
FISH SANDWICH (with fries) |
17.00 |
SPECIAL SALAD with Grilled Chicken |
17.00 |
SPECIAL SALAD with Fried Chicken |
17.00 |
SPECIAL SALAD with Smoked Salmon |
17.75 |
Sandwiches Served
After 9:00 P.M. Friday & Saturday Nights
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DESSERTS
CHOCOLATE CHIP PIE - Pat's sister makes this chocolate chip and pecan pie, served warm with ice cream. $8.00
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FUDGE BROWNIE SUNDAY - Homemade fudge brownie, 3 scoops of vanilla ice cream, hot fudge, whipped cream and a cherry. $8.00
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IRISH WHISKEY CAKE - Old family secret pound cake recipe with white icing and served with vanilla ice cream. $8.00
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CHOCOLATE DOUBLE FUDGE CAKE - 2 layer chocolate cake with Double Fudge icing, between the layers and on top (a Leprechaun favorite) . $8.00
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REESE'S PEANUT BUTTER PIE - It's a chocolate and peanut butter cream pie. $8.00
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CARMEL APPLE GRANNY - Like an apple pie, but with carmel on top. Served hot with vanilla ice cream. $8.00
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NEW YORK STYLE CHEESECAKE - Baked cheesecake, served with fresh strawberries or plain. $8.00
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KEY LIME PIE - The Real McCoy, Lite. $8.00
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STRAWBERRY SHORTCAKE - Shortcake with fresh strawberries, 3 scoops of vanilla ice cream topped with whipped cream. $8.00
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ICE CREAM - French Vanilla, Orange Sherbert, Oreo Cookies & Cream. $5.50 |
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Appetizers | Dinners | Dinner Salads | Sandwiches & Salads | Desserts | Wine List
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2437 Brownsboro Road | Phone 502-893-2062 | Louisville, Kentucky
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